Spirulina pH and viable lactic acid bacteria counts (log10 CFU/g). No.... | Download Scientific Diagram
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Amazon.com : MiBello Anti-hair Thinning Shampoo and Conditioner Set with Fermented Spirulina, Biotin, Provitamin B5, and 6+ Herbal DHT Blockers | For Men and Women | For All Hair Types and Colors (
![Biology | Free Full-Text | Submerged and Solid-State Fermentation of Spirulina with Lactic Acid Bacteria Strains: Antimicrobial Properties and the Formation of Bioactive Compounds of Protein Origin Biology | Free Full-Text | Submerged and Solid-State Fermentation of Spirulina with Lactic Acid Bacteria Strains: Antimicrobial Properties and the Formation of Bioactive Compounds of Protein Origin](https://www.mdpi.com/biology/biology-12-00248/article_deploy/html/images/biology-12-00248-g001.png)
Biology | Free Full-Text | Submerged and Solid-State Fermentation of Spirulina with Lactic Acid Bacteria Strains: Antimicrobial Properties and the Formation of Bioactive Compounds of Protein Origin
![The immune‐enhancing potential of peptide fractions from fermented Spirulina platensis by mixed probiotics - An - 2020 - Journal of Food Biochemistry - Wiley Online Library The immune‐enhancing potential of peptide fractions from fermented Spirulina platensis by mixed probiotics - An - 2020 - Journal of Food Biochemistry - Wiley Online Library](https://onlinelibrary.wiley.com/cms/asset/1d1da4eb-4780-4f06-8673-33cf8c44de39/jfbc13245-toc-0001-m.jpg?trick=1682512527039)
The immune‐enhancing potential of peptide fractions from fermented Spirulina platensis by mixed probiotics - An - 2020 - Journal of Food Biochemistry - Wiley Online Library
![Day six. The starter I used had blue spirulina in it, which is what caused the coloration. Didn't consider, would this do anything to the actual fermentation? Smells like regular kombucha. Haven't Day six. The starter I used had blue spirulina in it, which is what caused the coloration. Didn't consider, would this do anything to the actual fermentation? Smells like regular kombucha. Haven't](https://i.redd.it/h9ro6v8gzw251.jpg)
Day six. The starter I used had blue spirulina in it, which is what caused the coloration. Didn't consider, would this do anything to the actual fermentation? Smells like regular kombucha. Haven't
![Bioethanol from Spirulina platensis biomass and the use of residuals to produce biomethane: An energy efficient approach - ScienceDirect Bioethanol from Spirulina platensis biomass and the use of residuals to produce biomethane: An energy efficient approach - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S0960852419308181-ga1.jpg)
Bioethanol from Spirulina platensis biomass and the use of residuals to produce biomethane: An energy efficient approach - ScienceDirect
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![Hydrolyzed Spirulina Biomass and Molasses as Substrate in Alcoholic Fermentation with Application of Magnetic Fields | SpringerLink Hydrolyzed Spirulina Biomass and Molasses as Substrate in Alcoholic Fermentation with Application of Magnetic Fields | SpringerLink](https://media.springernature.com/lw685/springer-static/image/art%3A10.1007%2Fs12649-020-00966-x/MediaObjects/12649_2020_966_Figa_HTML.png)